




The tri-tip steak (also known as a triangle roast, California cut, or Santa Maria steak) is a lean, flavorful, boneless cut of beef from the bottom sirloin, prized for its rich, beefy taste and tender texture when cooked properly

Chicken sausage is ground chicken mixed with seasonings and stuffed into casings, often made with less fat than pork sausage and a variety of flavors like Italian, apple, or basil pesto. It can be cooked in many ways, such as pan-frying, grilling, baking, or air-frying

Baby back ribs, also known as loin ribs, are a popular cut of pork known for being lean, tender, and flavorful. They are cut from the upper portion of the pig’s rib cage, near the backbone.

BBQ chicken breast can be prepared in various ways, including grilling, baking, or using a slow cooker, with the key to a juicy result being not to overcook the meat. The chicken is done when it reaches an internal temperature of 165°F
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